Sodium Valproate Impurity N - Names and Identifiers
Sodium Valproate Impurity N - Physico-chemical Properties
Molecular Formula | C9H18O2
|
Molar Mass | 158.24 |
Storage Condition | 2-8°C |
Sodium Valproate Impurity N - Upstream Downstream Industry
Sodium Valproate Impurity N - Introduction
2-Propylvaleric acid methyl ester(2-Propylvaleric acid methyl ester) is an organic compound with the chemical formula C8H16O2.
Nature:
2-Propylvaleric acid methyl ester is a colorless liquid with a pungent odor similar to the taste of fruit. It has a density of 0.876 g/mL, a boiling point of 188-190 ° C. And a flash point of 70 ° C. It is insoluble in water, but soluble in most organic solvents, such as alcohols and ethers.
Use:
2-Propylvaleric acid methyl ester is mainly used in the fragrance and cosmetics industry, and is often used as a fragrance agent, Fortifier and solvent. Because of its fruity flavor, it is often added to perfumes, flavors, flavoring agents and other products to enhance its aroma.
Method:
2-Propylvaleric acid methyl ester can be obtained by the reaction of valproic acid and methanol. The reaction takes place under acidic conditions, typically in the presence of an acid catalyst. It is necessary to control the temperature and reaction time during the reaction to improve the yield and purity.
Safety Information:
2-Propylvaleric acid methyl ester is irritating to the skin and eyes and may cause allergic reactions. Direct contact with skin and eyes should be avoided during use. In case of accidental contact, rinse immediately with plenty of water and seek medical help. During storage and use, keep away from fire and high temperature, and keep the container tightly closed to avoid contact with oxidants and strong alkalis.
It should be noted that the information provided above is for reference only. If you need to use 2-Propylvaleric acid methyl ester or other chemicals, please read the product manual and safety operation procedures carefully, and follow the correct operating methods and safety guidelines.
Last Update:2024-04-09 21:04:16